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This is another long held tradition at The Hoops Inn, perhaps not back to Elizabethan times but certainly one that can be traced back to the 1950's. Like all our food, Sunday Lunch is prepared from only the finest locally produced meats, freshly prepared and cooked vegetables, proper golden crunchy roast potatoes, real Yorkshire Puds and gravy made from meat and vegetable juices.

Typical Sunday Lunch Menu

Sunday Lunch starts at 12noon
Service ends at 3.00pm(ish)

Main Course £9.90
Two Courses £14.90
Three Courses £19.90

Starters

Tomato and Basil Soup with Fresh Crusty Bread

Fresh Braunton Asparagus with Parmesan Shavings and Olive Oil

Prawn Cocktail served with Bread and Butter

Game Terrine with Plum, Cinnamon and Port Chutney and Homemade Toasted Brioche

Spanish Serrano Ham with Olives, Cornichons and Pickled Garlic

Salmon and Cod Fishcakes, Dressed Leaves and a Chilli Dipping Sauce

Main Courses

Roasted Topside of aged Devon Beef, Yorkshire Pudding, Roast Potatoes, Fresh Vegetables and Gravy from the Pan Juices

Roasted Loin of Local Pork, with Herb Stuffing and Apple Sauce, Roast Potatoes, Fresh Vegetables and Gravy from the Pan Juices

 Roasted Crediton Turkey, with Herb Stuffing, Bacon wrapped Chipolatas, Roast Potatoes, Fresh Vegetables and Gravy from the Pan Juices

Pan Fried Fresh Salmon with Red Onion Pickle, Warmed Batons of Cucumber, Chopped Tomatoes and New Potatoes

Wild Mushroom Stroganoff with Rice and Parsnip Crisps

Desserts

Strawberry Cheesecake with a mixed Berry Compote and Ice Cream

Baked Plums and Cinnamon Mousse

Vanilla Panacotta, Summer Berry Compote, Ice Cream

Rich Chocolate and Honey Marquise, Bitter Orange Ice Cream

Our own Ice Cream

menus are for illustration purpose only - prices and availability may vary

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The Hoops Inn, Horns Cross, Near Clovelly, Bideford, Devon, EX39 5DL
l T 01237 451222 l F 01237 451247 l Email sales@hoopsinn.co.uk l
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