Hoops Inn & Country Hotel - Dining at The Hoops Inn

This is another long held tradition at The Hoops Inn, perhaps not back to Elizabethan times but certainly one that can be traced back to the 1950's. Like all our food, Sunday Lunch is prepared from only the finest locally produced meats, freshly prepared and cooked vegetables, proper golden crunchy roast potatoes, real Yorkshire Puds and gravy made from meat and vegetable juices.

Typical Sunday Lunch Menu

Sunday Lunch starts at 12 noon
Food served all Sunday
Last Orders 9.30pm

Starters

Homemade Leek & Lentil Soup served with Crusty Bread
£ 3.95
Homemade Gravadlax of Fresh Salmon, New Potato Salad & Citrus Dressing
£ 6.95
Terrine Of Mixed Devon Game, Crusty Bread and Homemade Piccalilli
£ 5.90
Crostini of Hot Goat's Cheese, Dressed Leaves, Pine Nuts and a Balsamic Vinegar Reduction
£ 5.95
Cornish Crab and Salmon Fish Cakes, Salad Leaves, Citrus Dressing
£ 6.90
Tempura Of Mediterranean Vegetables, with a Sweet Chilli Dipping Sauce
£ 5.95

Main Courses

Roast Topside of Beef with Yorkshire Pudding, Roast Potatoes, Beef Gravy & Fresh Vegetables
£ 7.90
Roast Leg of Woolsery Lamb, Studded with Rosemary & Garlic, Roast Potatoes, Fresh Vegetables and Lamb Gravy
£ 7.90
Roast Loin of Pork with a Herb & Onion Stuffing, Roasted Potatoes, Apple Sauce,
a Panache of Fresh Vegetables and Pork Gravy
£ 7.90
Chargrilled 12 ounce Rump Steak glazed with Cafè de Paris Butter
served with Hoopmade Chipped Potatoes and a Side Salad
£13.50
Baked Fillet of North Sea Cod glazed with Crème Fraiche, Parmesan Cheese and Pesto Mash
served with Dressed Leaves
£13.90
Stuffed Aubergine Bake Glazed with Goats Cheese, Dressed Leaves and Garlic Bread
£ 9.50

menus are for illustration purpose only - prices and availability may vary

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The Hoops Inn, Horns Cross, Near Clovelly, Bideford, Devon, EX39 5DL
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