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Main
Courses
Seasonal Specials –
Meat Dishes
Supreme of Devon Chicken, Stuffed with Goats Cheese, Mixed Peppers and
Thyme, served with a Poundhouse Cider Sauce, Dauphinoise Potatoes and
Fresh Vegetables
£14.95
Pan Fried Fillet of North Devon Beef, with a Fresh Girolle and Madeira
Sauce, Fresh Vegetables and Dauphinoise Potatoes
£19.95
A Hoops Tradition, ½ Shoulder of Woolsery Lamb, very slowly braised,
finished with a Rich Port Wine, Rosemary, Caramalised Onion Jus, Fresh
Rustic Vegetables and Herbed and Buttered New Potatoes
£15.95
Beef Bourguignon, Local Beef, Slow Braised in Red Wine, Garlic and
Shallots, with Button Mushrooms, Baby Onions and Carrots, New Potatoes and
Fresh Vegetables
£14.25
From The Char Grill ~
North Devon Beef
12 oz Local Rump Steak
£13.95
8 oz Local Fillet Steak
£18.95
The above served with Hoopmade Chips and your Choice of Vine Cherry
Tomatoes and Hoopmade Onion Rings or a Mixed Salad and Salsa Verde
12 oz Devon Gammon Steak topped with Free Range Eggs or Fresh Char Grilled
Pineapple and served with Hoopmade Chips
£10.50
Char Grilled Breast of Chicken. Served simple with Hoopmade Chips, Salad
and our own Tangy Pickle
£9.95
Seasonal Specials – Fish and Vegetarian
Dishes
Fresh Stroganoff of Wild and
Cultivated Mushrooms topped with Parmesan Shavings, Wild Rice and Parsnip
Crisps
£11.95
Line Caught Wild Sea Bass on a bed of Fresh Wilted Spinach, Beurre Blanc,
Fresh Rustic Vegetables, Herbed and Buttered New Potatoes
£16.75
Cassoulet of Fish, Fresh Fish and Shellfish, Chorizo, White Beans, served
with Aioli, Fresh Parmesan and Crusty Bread
£15.75
Goan Vegetable Curry, served with a Cucumber and Garlic Raita, Basmati
Rice and a Lime Pickle
£9.95
Macaroni Cheese, made with Local Cheddar Cheese and Parmesan, Dressed
Leaves and Crusty Bread
£8.90
Desserts
A constantly changing selection of
Wholesome, Traditional and sometimes Retro, Puddings
and Farm House Ice
Creams
• Knickerbocker Glory
£4.95
• Sticky Toffee Pudding with Butterscotch Sauce
£5.35
• Chocolate Melt
£5.95
• Eton Mess
£6.75
• Gooseberry Crumble
£5.65
• Blackcurrant Stack, Compote of Berry Fruits
£5.95
• Ice Cream, a selection of Local, Dunstaple Devon Farm Ice Cream served
in a Waffle Basket
£4.75
Cheeseboard
Special Handmade Cheeses Mainly from the South West, Carefully Chosen and
Matured, served with Biscuits Thins and Our Own Homemade Chutney (click here for full
menu)
Cheese Board Priced at £7.95
Pudding Wines & Ports
(70ml Glass)
Essencia Orange Muscat £3.70
Elysium Black Muscat £3.70
Muscat de Beaumes de Venise £3.90
Jurancon Moelleux £3.90
Tokaj Aszu £3.70
Maury Solera 1928 £4.10
Lay + Wheeler Special Reserve Port £4.30
Smith +Woodhouse L.B.V Port £5.10
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