Suppliers

We endeavour to use high quality local produce, such as locally reared meat, locally caught fish and locally produced cheese and beer (to name but a few examples) wherever possible. We source local suppliers to offer the best that Devon can produce to give our guests a true taste of the Westcountry.


Needing a getaway to recover from a really pressurized winter, we opted to stay at the Hoops for three nights in March. The weather was wonderful, but it was tempting to stay in - our room was under the thatch in the oldest part of the hotel and featured fireplace, panelling, stained glass and a very comfy half-tester bed with tapestry hangings. Window seats and a top-notch en-suite completed the picture. It's very quiet, despite fronting the road.? The inn itself had very friendly staff for whom nothing was too much trouble, a cosy bar and a restaurant, both with lots of nooks for a secluded meal. The bar menu was comprehensive and the restaurant fare stylish - but we found we could mix and match from both menus no matter where we decided to eat. There is a characterful 'snug' and a library space too. Breakfast was gargantuan - a huge choice of dishes including local kippers and smoked haddock with poached eggs, and as a touch of luxury at no extra cost smoked salmon with scrambled eggs.

?We loved it all and would go back again any time!? A stream runs through the garden, and wild birds keep you entertained. It's a great place to tour from, coast and moor and historic towns all within easy reach.?It's not cheap as a one-off at a published rate around 200 a room per night with breakfast, but there are often good deals to be had for three night stays: we paid a total of 195 B&B for three nights in a 'best' room.

- via Tripadvisor