Kitchen Brigade

Behind the scenes, working very hard to produce award winning food, precisely and quickly cooked is our Kitchen Brigade. Though faces do change from time to time we are extremely lucky to have:-

  • Head Chef : James Stephens
  • Junior Sous Chefs : Stuart Arthur
  • Commis Chefs : Shaun Wadman, Sarah Heard
  • Pastry Chef : Russell Benn 
  • Breakfast Chef : Dan Humphries
  • Kitchen Assistants : Carolina Peterson

My boyfriend and I had stayed at the Hoops Inn on a groupon voucher for two nights last weekend and it was lovely. Very friendly staff, cosy room and in a beautiful setting. We had dinner there both evenings and the food was amazing, it was some of the best vegetarian food I have ever had and my boyfriend really enjoyed the mussels. They offer a great selection of dishes so is was quote hard to choose and the puddings, well all I can say is yummy. Also the breakfast selection is great. Wished we had stayed longer and would certainly go back. Thank you for a lovely stay.

- via Tripadvisor