Kitchen Brigade

Behind the scenes, working very hard to produce award winning food, precisely and quickly cooked is our Kitchen Brigade. Though faces do change from time to time we are extremely lucky to have:-

  • Head Chef : James Stephens
  • Junior Sous Chefs : Stuart Arthur
  • Commis Chefs : Shaun Wadman, Sarah Heard
  • Pastry Chef : Russell Benn 
  • Breakfast Chef : Dan Humphries
  • Kitchen Assistants : Carolina Peterson

"My wife and i have just returned from a stay at the hoops for two nights hoping to find a comfortable characterful place to stay in to celebrate our 25th wedding anniversary and to use as a base to explore the coastline of the region. well the hoops certainly delivered exceeding our expectations. our room for the first night was a standard room which was spacious enough to suit our needs, very comfortable, clean, quiet and with a modern en-suite. we originally wanted to book the more luxurious mallow suite which was not available for our first night but, the owner upgraded us to this room for our second night at no extra charge. our second night in the mallow suite was truly wonderful with its very comfortable four-poster bed, settee and large modern bathroom containing a jacuzzi as well as a large walk in shower. the bar area is cosy with a country pub atmosphere serving three different real ales straight from the barrel. you can dine in the bar choosing from either the bar or restaurant menu, both offering a wide selection of dishes. the restaurant is also comfortable and inviting to dine in. we ate dinner in the hoops both evenings of our stay and found the quality of food to be of a high standard and the service prompt from friendly helpful staff. the hotel has the advantage of a large car park providing plenty of space to park your car, particularly if you have a long estate car like ours. we would thoroughly recommend the hoops as an idyllic place to stay, providing all the comforts you would hope to find in a country inn and a good base to explore this part of devon at an affordable cost. we will certainly stay here again" Sept 2012

- via Tripadvisor