Kitchen Brigade

Behind the scenes, working very hard to produce award winning food, precisely and quickly cooked is our Kitchen Brigade. Though faces do change from time to time we are extremely lucky to have:-

  • Head Chef : James Stephens
  • Junior Sous Chefs : Stuart Arthur
  • Commis Chefs : Shaun Wadman, Sarah Heard
  • Pastry Chef : Russell Benn 
  • Breakfast Chef : Dan Humphries
  • Kitchen Assistants : Carolina Peterson

I can only rave about this Inn arrived for a two night stay DBB. The warm welcoming was lovely and we stayed in room 2 a beautiful 4 poster bed and luxury bathroom with a bouquet my husband had organized. Dinner was outstanding all the staff were wonderfully accommodating and nothing was to much trouble. Our second night was to celebrate my birthday and was presented with a personal card and cake with candles totally unexpected if your looking for a gem of a place I can highly recommend this Inn you wont be disappointed the food is 5 star as well as the service and staff we will return.

- via Tripadvisor