Kitchen Brigade

Behind the scenes, working very hard to produce award winning food, precisely and quickly cooked is our Kitchen Brigade. Though faces do change from time to time we are extremely lucky to have:-

  • Head Chef : James Stephens
  • Junior Sous Chefs : Stuart Arthur
  • Commis Chefs : Shaun Wadman, Sarah Heard
  • Pastry Chef : Russell Benn 
  • Breakfast Chef : Dan Humphries
  • Kitchen Assistants : Carolina Peterson

"Took partner away for a surprise birthday weekend. We couldn't have wished for more. The room (no. 2) was just beautiful with 4-poster bed, spa bath and all the comforts you could wish for. The staff were very friendly and helpful. We stayed in and ate in the restaurant on the friday night. wow the food was excellent. best meal we have eaten in a long while. not cheap but worth every penny. would recommend to anyone, especially for a romantic weekend break (make sure to ask for room 2!!!)" Nov 2012

- via Tripadvisor