Summer Daily Specials
Pre-Starter
• French Bread, Virgin Olive Oil, Aged Balsamic Vinegar. Green and Black
Olives, Sun Dried Tomatoes
£3.95
Starters
• Soup of the Day
£4.95
• Sautéed Mushrooms En Croute. Wild Rocket, Aged Balsamic
£6.50
• Warmed Smoked Salmon, Crème Fraiche, Fresh Herb Pesto and Caperberries
£7.50
• Rough Country Terrine of Devon Pork and Chicken, Toasted Brioche and our
own Piccalilli
£6.95
• Moules Mariniere, White Wine, Coriander, Ginger, Garlic and a hint of
Chilli, Crusty French Bread. Starter
Starter £7.90 Main Course £12.50
Mains
• A Hoops Tradition, ½ Shoulder of Woolsery Lamb, very slowly braised,
finished with a Rich Port Wine, Rosemary and Caramelized Onion Jus, Fresh
Rustic Vegetables and Herbed and Buttered New Potatoes
£16.95
• Cassoulet of Fish, Fresh Fish and Shellfish, Chorizo, White Beans,
served with Aioli,
Fresh Parmesan and Crusty Bread
£15.75
• Chargrilled West Devon Sirloin Steak, Café de Paris Butter, French
Fries, and Cherry Vine Tomatoes
£19.95
• Fresh Stroganoff of Wild and Cultivated Mushrooms topped with
Parmesan Shavings,
Wild Rice and Parsnip Crisps
£12.50
• Pan-fried Crediton Chicken stuffed with Goats Cheese and Red Peppers,
West Country Cider Sauce, Herb and Grain Mustard Mash, Fresh Vegetables
£14.95
• Line Caught, Wild Sea Bass, on a bed of Local Samphire, Garden Herb
Beurre Blanc,
and Served with Buttered New Potatoes and Fresh Vegetables
£16.95
• Beef Bourguignon, Local Beef, slowly
braised in Red Wine, Garlic and Shallots, with Button Mushrooms, Carrots
and Baby Onions, with Fresh Vegetables, Herbed and Buttered New Potatoes
£14.95
• Fresh Egg Tagliatelle Primavera, Peas, Pea Shoots, Parmesan
Shavings, Fresh Crusty Bread
£10.95
We look forward to seeing you.
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